THE BASIC PRINCIPLES OF CHICKEN BIRIYANI

I believe it truly is the type of milk or curd building approach that makes it grainy. When there is large amount of whey during the curd, then it turns grainy as soon as it can be heated.Many thanks a ton for your recipe. The Biryani is a large hit with friends and family. I comply with your recipe to the tee and it’s amazing.June 15, 2024 by Ro